Olives and homemade bread  £4.00

Mixed plate: hummus, caponata, mozzarella, roasted red pepper, artichokes, olives and homemade bread (v) small £7.50/large  £12.50

Charcuterie plate: Wiltshire wild boar salami, prosciutto, home-cured sirloin of beef, homemade pork and paprika rillette, artichokes, olives and homemade bread small £7.90/large  £13.50   

Minted pea soup v)  £4.90

Roast fennel and cherry tomato salad with Ash Pyramid goat’s cheese (v) £5.50

Grilled Cornish mackerel fillet with French beans and tomato £6.50

Potted rabbit with rosemary, pink pepper and lemon with toast and raisin chutney  £5.90

Main Courses

Spring herb and Lubborn camembert tart with mixed leaf salad (v)  £8.50

Chermoula baked aubergine with bulgar, yoghurt and summer leaves (v)  £9.90

Pan-fried hake fillet with crispy bacon, bubble and squeak and buttered spring greens £12.90

Grilled free-range chicken supreme with green rice and roast ratatouille £12.90

Slow-cooked shoulder of Wiltshire lamb with creme fraiche borlotti beans and buttered spinach   £13.50

Homemade 6oz Stokes Marsh Farm beef burger with tomato relish, hand-cut chips & coleslaw   £10.50

Home-cooked Wiltshire ham, free-range eggs and hand-cut chips  £9.90

Stokes Marsh Farm 8oz rump steak with tarragon butter, hand-cut chips, roast tomato and salad leaves £16.50

Side Orders  £2.90: Hand-cut chips/Mixed leaf salad/Seasonal vegetables  

Desserts

English strawberry shortbread with Ivy House Farm Jersey cream £5.50

Elderflower parfait with gooseberry compote and creamed rice £5.50

Summer pudding with Ivy House Farm Jersey cream £5.50

Chocolate cheesecake with coffee syrup and creme fraiche £5.50

Selection of homemade ice cream and sorbet with ginger slims  £4.90

Selection of fine West Country cheeses with homemade raisin chutney and biscuits £6.50