Main Courses

Home-cooked Wiltshire ham, free-range egg and hand-cut chips  £5.50

Penne pasta with fresh tomato and basil sauce  £4.90

Homemade pork and leek sausage, mash and onion gravy  £5.50

Homemade free-range chicken goujons, hand-cut chips and peas  £5.90

Desserts

Selection of homemade ice cream and sorbet with a shortbread biscuit  £2.50