Winter vegetable and red lentil soup with homemade bread (v)

£4.90

Tofu chilli cake with Winsley mustard greens and a peanut, lemongrass and ginger sauce  (v, n)

£6.50

Smoked Cornish mackerel pate with pickled cucumber and granary toast   

£5.90

Wiltshire ham hock terrine with homemade picalilli and toast

£5.90

Winter vegetable gratin with Winsley herb salad (v)  

£11.50

Pan-fried Cornish hake fillet with chorizo, red wine and haricot bean stew, Winsley mustard greens and black olive tapenade  

£14.50

Slow-roast herb stuffed Wiltshire pork belly with Bramley apple sauce    

£11.90

Roast topside of Stokes Marsh Farm beef with horseradish cream and Yorkshire pudding    

£11.90

Children’s (12 years and under) roast

£5.90

Seville marmalade bread and butter pudding with vanilla custard

£5.50

Dorset buttermilk pudding with poached Yorkshire rhubarb and homemade ginger biscuit   

£5.50

Warm treacle tart with homemade vanilla ice cream       

£5.50

Selection of our own ice cream and sorbet with homemade vanilla shortbread  

£5.20

Selection of fine West Country cheeses with homemade raisin chutney and biscuits

£6.90