The Seven Stars offers freshly cooked food of exceptional quality. Head chef, Dale Ingram makes everything in-house including bread, sausages, terrines, ice cream, sorbets, jams, chutneys, pickles and home-cured pork and salmon.   

We only use free-range meat and eggs.

The menu takes advantage of the West Country’s fine seasonal produce, much of which is sourced very locally from farms in Wiltshire and Somerset. For more information about our suppliers, visit our Suppliers page.

A children’s menu is also available which includes home cooked free-range Wiltshire ham, free-range eggs and hand-cut chips and homemade free-range chicken goujons.

Typical seasonal dishes might include: grilled Cornish mackerel fillet with Bromham beetroot and horseradish remoulade £6.90, ox cheeks braised in red wine with sweet potato mash and braised red cabbage (£13.90) and Bakewell with toffee plums and homemade cinnamon ice cream (£5.50).

The menu changes frequently, with around six  starters, main courses and desserts plus a daily specials board. Vegetarians are well catered for, with a choice of inventive dishes. For more examples, view our sample Menus

A range of delicious breads are freshly baked  every day. These examples are white and wholemeal boules and focaccia