Main Courses

Warm leek and Montgomery cheddar tart with mixed leaves (v)

£8.50

Premium 6oz beef burger with house relish and hand-cut chips

Homemade, with local beef served in a toasted Halls bakery bun with salad and pickles.

With Somerset cheddar - add 60p

£9.90

Vegetarian bean burger with house relish and hand-cut chips (v)

Homemade with pinto beans, kidney beans and chick peas served in a toasted Halls bakery bun with salad and pickles; with Somerset cheddar add 60p)

£9.50

Home-cooked Wiltshire ham, free range eggs and hand-cut chips

£9.50

Steak and Devilfish ale pie with mash or hand-cut chips

£9.90

8oz Church Farm sirloin steak with tarragon or garlic butter, hand cut chips, roast tomato and mixed leaves  

£15.90

Bar snacks

Welsh rarebit with homemade apple & date chutney and leaves (v)

£5.90

Marinated olives, homemade bread & extra virgin olive oil with balsamic reduction

£4.50

Garlic bread

£2.50

Hand-cut chips

£2.90

Cheesy chips

£3.40

Sandwiches (lunch only)

Served on Halls bakery granary or overnight white bloomer with mixed leaves

Mature Somerset cheddar and homemade pickle (v)

£5.90

Salt beef and English mustard, served with cornichons

(Ben’s own recipe; local brisket cured with spices then lightly smoked)

£5.90

Home-cooked Wiltshire ham with homemade piccalilli or mustard

£5.90