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Leek and potato soup with parsley oil (v) £4.90 |
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Grilled Capricorn goat’s cheese, frisée and balsamic roasted Bromham beetroot salad (v) £5.50 |
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Pork and pigeon terrine with homemade plum chutney and toast £5.90 |
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Smoked haddock baked with cream and Denhay cheddar with brown bread and butter £6.20 |
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Mixed plate of smoked aubergine pate, roasted marinated red pepper, Dorset Blue Vinney, Downland smoked ham, marinated artichokes, mixed olives and homemade bread (v without ham) £7.50/£12.50 |
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Warm caramelised onion and Green’s Glastonbury cheddar tart with mixed leaf salad (v) £7.50 |
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Roast butternut squash with Barkham blue cheese, chestnuts and red onions with chermoula dressing (v) £10.90 |
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Pan- |
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Homemade pork and leek sausages with mash, Bromham Savoy cabbage and onion gravy £11.90 Home- |
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Steak, mushroom and 6X ale pie with new potatoes and buttered carrots £11.90 |
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Sandwiches and Ploughman’s lunch |
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Rare roast beef and horseradish cream on white bloomer £5.75 |
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Smoked salmon and cream cheese on wholemeal bread £5.90 |
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Kelston Park Farm organic soft cheese and homemade carrot chutney on white bloomer (v) £5.50 |
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Ploughman's lunch – Denhay cheddar and Colston Bassett Stliton or Somerset brie with homemade bread, apple chutney, home pickled onions, vine tomatoes and apple (v) |
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Side orders |
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Mixed olives and homemade bread (£3.50), hand- |
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Desserts |
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Chestnut chocolate fudge cake with mocha sauce and creme fraiche (GF) £5.50 |
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Bakewell with toffee plums and cinnamon ice cream £5.50 |
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Warm curd tart with prune and brandy ice cream and crimson raisin puree £5.50 |
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Sticky toffee and date pudding with butterscotch sauce and clotted cream £5.50 |
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Selection of homemade ice cream or sorbet with cinnamon thins £4.90 |
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Selection of fine West Country cheeses, homemade raisin chutney and Bath Olivers £6.50 |
The Seven Stars
Sample Lunch Menu