Leek and potato soup with parsley oil (v) £4.90

Grilled Capricorn goat’s cheese, frisée and balsamic roasted Bromham beetroot salad (v) £5.50

Pork and pigeon terrine with homemade plum chutney and toast £5.90

Smoked haddock baked with cream and Denhay cheddar with brown bread and butter £6.20

Mixed plate of smoked aubergine pate, roasted marinated red pepper, Dorset Blue Vinney, Downland smoked ham, marinated artichokes, mixed olives and homemade bread (v without ham) £7.50/£12.50

Warm caramelised onion and Green’s Glastonbury cheddar tart with mixed leaf salad (v) £7.50

Roast butternut squash with Barkham blue cheese, chestnuts and red onions with chermoula dressing (v) £10.90

Pan-fried hake fillet with sweet peppers and chorizo and fried pink fir apple potatoes £12.50

Homemade pork and leek sausages with mash, Bromham Savoy cabbage and onion gravy £11.90

Home-cooked Wiltshire ham, free-range eggs and hand-cut chips £9.90

Steak, mushroom and 6X ale pie with new potatoes and buttered carrots £11.90

Sandwiches and Ploughman’s lunch

Rare roast beef and horseradish cream on white bloomer £5.75

Smoked salmon and cream cheese on wholemeal bread £5.90

Kelston Park Farm organic soft cheese and homemade carrot chutney on white bloomer (v) £5.50

Ploughman's lunch –  Denhay cheddar and Colston Bassett Stliton or Somerset brie with homemade bread, apple chutney, home pickled onions, vine tomatoes and apple (v)

Side orders

Mixed olives and homemade bread (£3.50), hand-cut chips (£2.90), mixed leaf salad (£2.90)

Desserts

Chestnut chocolate fudge cake with mocha sauce and creme fraiche (GF) £5.50

Bakewell with toffee plums and cinnamon ice cream £5.50

Warm curd tart with prune and brandy ice cream and crimson raisin puree £5.50

Sticky toffee and date pudding with butterscotch sauce and clotted  cream £5.50

Selection of homemade ice cream or sorbet with cinnamon thins £4.90

Selection of fine West Country cheeses, homemade raisin chutney and Bath Olivers £6.50