The Seven Stars suppliers:

Free-range meat and poultry: Walter Rose, Devizes, Wiltshire; their beef is reared by Tim Johnston at Stokes Marsh Farm, Coulston and their own pigs are reared in Bishops Cannings, Wiltshire  

Free-range duck: Creedy Carver, Crediton, Devon

Farmhouse gammon: Sandridge Farm, Bromham, Wlltshire

Rare breed pork. The Home Grown Pig Company, Melksham

Fresh fish: Rob Wing of Wing of St. Mawes, Cornwall and Kingfisher Limited, Brixham, Devon

Free-range eggs. The Good Egg Co. Hilperton, Wiltshire

Fruit and vegetables: A. David and Co.,  Bishop Sutton,

Bristol and Kate Collyns of Grown Green, Winsley

Spices: The Spicery, Bath; www.theSpiceSpecialist.com

Organic Jersey cream: Ivy House Farm, Beckington, Somerset

Cask ales from West Country breweries:

Wadworth’s, Devilfish Brewery, Bath Ales, Abbey Ales, Cheddar Ales, Yeovil Ales, Plain Ales, Sharp’s Brewery, Otter Ales.

Wines:

Great Western Wine of Bath; www.greatwesternwine.co.uk

Heritage Wines, Wickwar, Gloucestershire